Packaging: 90 g Salted / Unsalted Shelf life: 10 months Storage refrigeration: 5 - 7ºC Melting point: 32 - 34 ºC |
Packaging: 225 g Salted / Unsalted Shelf life: 10 months Storage refrigeration: 5 - 7ºC Melting point: 32 - 34 ºC |
Packaging: 250 g Salted / Unsalted Shelf life: 10 months Storage refrigeration: 5 - 7ºC Melting point: 32 - 34 ºC |
Packaging: 250 g Low fat Shelf life: 10 months Storage refrigeration: 5 - 7ºC Melting point: 32 - 34 ºC |
Packaging: 360 g Salted / Unsalted Shelf life: 10 months Refrigerate: 5 - 7ºC Fusion: 32 - 34 ºC |
Packaging: 1 kg unsalted Shelf life: 10 months Storage refrigeration: 5 - 7ºC Melting point: 32 - 34 ºC |
Packaging: 2 kg unsalted Cont. 200 portions of 10 g Shelf life: 10 months Refrigerate: 5 - 7ºC Fusion: 32 - 34 ºC |
Packaging: 500 g unsalted Shelf life: 10 months Storage refrigeration: 5 - 7ºC Melting point: 32 - 34 ºC |
Packaging: 1 kg Salted Shelf life: 10 months Storage refrigeration: 5 - 7ºC Melting point: 32 - 34 ºC |
Packaging: 1 kg unsalted Shelf life: 10 months Storage refrigeration: 5 - 7ºC Melting point: 32 - 34 ºC |
Packaging: 5 kg unsalted Shelf life: 10 months Storage refrigeration: 5 - 7ºC Melting point: 32 - 34 ºC |
Packaging: 1 kg sin sal Blister 10 g Shelf life: 10 months Storage refrigeration: 5 - 7ºC Melting point: 32 - 34 ºC |