La Abuelita Butter

Ideal butter for bakery and pastry. Has a taste slightly fermented, that can be used for applications sweet and savory with a touch of a home-made butter.

Packaging 90 g unsalted

Shelf life: 10 months

Storage refrigeration: 5 - 7ºC

Melting point: 30 - 35 ºC

Packaging 225 g unsalted

Shelf life: 10 months

Storage refrigeration: 5 - 7ºC

Melting point: 30 - 35 ºC

Packaging 250 g unsalted

Shelf life: 10 months

Storage refrigeration: 5 - 7ºC

Melting point: 30 - 35 ºC

Packaging 1 kg unsalted

Shelf life: 10 months

Storage refrigeration: 5 - 7ºC

Melting point: 30 - 35 ºC